We prefer minimally processed and healthy foods. Our menu is influenced by plant-based Mediterranean cuisine and thus provides your body with plenty of vitamins, phytochemicals, minerals and fiber.
In addition to high-quality preparation, our chefs focus on the presentation of the dishes. Seasonality in the selection of products and fresh preparation is our credo.
In our lectures and in our weekly teaching kitchen, you have the opportunity to learn more about healthy eating and how you can integrate it into your everyday life. As nutrition is always individual, you can discuss your personal eating habits with our trained dieticians as part of a personal nutrition consultation and consider how you can improve your diet in everyday life.